Dry ice can help slow fermentation of grapes during the maceration stage (when juice from the grapes remains in contact with the skin and stems). It can also reduce bacteria growth. All leading to better quality wine color, taste, and smell.
Learn How Else We Can Help YouDry Ice is much colder than water ice, making it excellent for preserving fresh meats, fish & poultry. Dry Ice sublimates from a solid frozen state directly to a gas leaving behind no moisture or residue.
Learn How Else We Can Help YouDry ice can be added during meat processing to help maintain lower temperatures, reducing bacteria growth & spoilage.
Learn How Else We Can Help YouMany chefs, restaurants & bars use dry ice to enhance the drinks & foods they serve. Dry ice can be a direct food ingredient or help aid in presentation.
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